Chinese Style Vegetable Macaroni Pasta

Boil water, add salt and macaroni pasta to cook. It will take around 7 minutes. Strain water, add 1tsp oil in pasta to avoid sticking.

Take a wok, add oil, and heat on a medium to high flame. Add chopped onion, saute it add carrot, capsicum, garlic and ginger chilli, and chopped green onion.

Saute for a while. Add salt and black pepper powder, and mix well. Add mixing of all sauces – schezwan, soya, pasta, red chilli, and tomato sauce in it. Add water as required. Mix well.

Chinese style Vegetable Macaroni Pasta – is ready to serve. Sprinkle some chopped green spring onion leaves. Enjoy..