Vegetable Spaghetti

Name: How to Make Vegetable Spaghetti | Easy & Delicious Vegetable Spaghetti Recipe
Total time: 10 min
Yield: 2
Cuisine: italian

#np26 This is basically an Italian dish.. But here, I made in an Indian Steet Style , with very basic and less ingredients. A quick and simple dish, but very yummy. Enjoy. A lots of veggies makes it healthier snack or for kid’s party or tiffin box.

prep time 10 Mins

cook time 10 Mins

chef Manisha Sampat - Pure Veg Treasure

Step 1

Take a pan, add water, oil, and salt, and keep on gas stove to boil. When boiling starts, add spaghetti cut in halves.

Step 2

Cook for 5 minutes or until cooked properly. Strain in strainer and discard all water.

Step 3

Take a pan, keep on a medium high flame. Add oil, chopped onion, and saute it. Add chopped bell peppers, carrots, and cabbage. Stir constantly. Do not overcook.

Step 4

Add salt, tomato puree, schezwan chutney, ginger chilli paste, and black pepper powder. Mix well.

Step 5

Now add boiled spaghetti. Mix well. Street style Vegetable spaghetti is ready to serve.

Step 6

Sprinkle some spring onions leaves. Serve hot, eat hot.. Enjoy…

Calories 120 Kcal

Total Fat 2 g

Carbs 20 g

Protein 4 g

ESSENTIAL ITEMS

100 gm spaghetti

1 piece chopped onion

1 cup grated carrot

0 cup grated cabbage

0.5 cup mix chopped bell papers (yellow, red, green capsicum)

1 cup tomato puree

2 tsp ginger chilli paste

2 tsp schezwan chutney

1 tsp black pepper powder

2 tsp oil

1 tsp salt

300 ml water

1 tsp spring onions leaves

Recipe by:

Manisha Sampat - Pure Veg Treasure

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