Moong Dal Khichdi

Name: How to Make Moong Dal Khichdi | Easy & Delicious Moong Dal Khichdi Recipe
Total time: 10 min
Yield: 4
Cuisine: gujarat

#rain26 :-A warm bowl of Moong Dal Khichdi is the ultimate comfort food during the rainy season. Made with rice, yellow moong dal, and mild spices, this simple yet nourishing dish is easy to digest and soothing for the stomach. During the monsoon, our digestion tends to become weaker, and a light, wholesome meal like khichdi helps keep the body energized without feeling heavy. It is rich in protein, provides warmth, and offers comfort on cozy rainy days.

prep time 10 Mins

cook time 25 Mins

chef Richa Pathak

Step 1

Wash the rice and moong dal thoroughly.

Step 2

Heat ghee in a pressure cooker and add cumin seeds.

Step 3

Add grated ginger and sauté for a few seconds.

Step 4

Add turmeric powder, rice, and moong dal.

Step 5

Pour in water and add salt.

Step 6

Pressure cook for 3–4 whistles or until soft and creamy.

Step 7

Serve hot with pickle, papad, or yogurt.

Calories 250 Kcal

Total Fat 5 g

Carbs 42 g

Protein 9 g

ESSENTIAL ITEMS

1 cup Rice

0.5 cup Yellow moong dal

1 tsp Ghee

1 tsp Cumin seeds

1 tsp Grated ginger

1 tsp Turmeric powder

as per taste Salt

4 cups Water

Recipe by:

Richa Pathak

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