Esquites Pizza Paratha Parcels

Name: How to Make Esquites Pizza Paratha Parcels | Easy & Delicious Esquites Pizza Paratha Parcels Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#corn26 this is an Indo-Mexican-Italian Fusion recipe. These are delicious Paratha Parcels with Esquites (a popular Mexican Street food made with Corn kernels) as a stuffing along with lots of Italian mozzarella cheese. Super yummy in taste and easy to make

prep time 10 Mins

cook time 20 Mins

chef Jaspreet Kaur

Step 1

Mix whole wheat flour and water as required and Knead a soft dough. Cover and keep it aside to rest for 10-15 minutes.

Step 2

For Esquites, Heat butter and roast sweetcorn kernels for 4-5 minutes. Then add Chopped Jalapenos, Handful of Coriander leaves, Thick Curd,Tajin Seasoning and Lemon Juice and mix well. Mexican Sweet Corn is ready.

Step 3

Take a portion of dough and make ball. Roll thin chapati. Place prepared Esquites and mozzarella cheese on centre and fold to make parcels.

Step 4

Place on medium hot tawa. Apply butter and cook from both sides

Calories 380 Kcal

Total Fat 15 g

Carbs 45 g

Protein 14 g

ESSENTIAL ITEMS

1 tbsp butter

1 cup sweet corn kernels

1 piece chopped jalapenos

handful coriander leaves

2 tbsp thick curd

1 tbsp tajin seasoning

0.5 piece lemon juice - lemon

1 cup whole wheat flour

as required water

0.5 cup mozzarella cheese

5 tbsp butter

Recipe by:

Jaspreet Kaur

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