Corn Button Pakora

Name: How to Make Corn Button Pakora | Easy & Delicious Corn Button Pakora Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

#corn26 Corn pakora prepared in different way is wonderful recipe for corn dish . Corn –gramflour -Pakora batter steamed in mini idli stand for shape of button. Then fried and served topped with corn kernels,pudina powder and chat masala.

prep time 15 Mins

cook time 25 Mins

chef Suman Agrwal

Step 1

Mix corn paste and gramflour.

Step 2

Add curd, green chilies paste to taste and salt, mix well.

Step 3

Make thick batter,use water if needed.

Step 4

Add Add sufficient water to steamer and grease small idli mould.

Step 5

Heat till water reach to boiling temperature.

Step 6

Mix batter well and add fruit salt.

Step 7

Again mix well and pour the mixture to idli small mould.

Step 8

Steam till cooked about 5 minutes.

Step 9

When ready,cool and remove button idlies from moulds.

Step 10

In the mean time Heat oil and deep fry pakoras till golden brown .

Step 11

serve hot corn button pakora with salad stick and curd-dip or dip of choice .

Step 12

Garnish with corn kernels,pudina powder and chat masala to taste before serving.

Calories 200 Kcal

Total Fat 120 g

Carbs 20 g

Protein 50 g

ESSENTIAL ITEMS

1 cup corn paste

1 cup gram flour

as per taste salt

1 tbsp fruit salt

as per taste green chilies paste

2 tbsp curd

as required oil for greasing small idli stand

as required oil to deep fry

to garnish corn kernels, pudina powder and chat masala

as required salad stick and curd-dip or dip of choice

Recipe by:

Suman Agrwal

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