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Urad daal aur moong daal ko wash karke grinder jaar mai add kare hari mirch aur ginger grate karke acchi tarah grind kar le ek fine paste bana le
Is paste ko ek bowl mai transfer kare salt milaye aur whisker ya haath se acchi tarah whisk kar le jab tak ye creamy aur fluffy na ho jaye
Ab ek pan mai oil garam kare is batter se portion lekar vade oil Mai add kare ulat palat kar halke gulabi hone tak fry karke nikal le
Ek bowl mai gunguna pani le namak hing add kare aur in vado ko 1 ghante ke liye soak kar de
Ek bowl mai thick dahi ko acchi tarah beat kare 2 tsp fresh cream aur sugar add kar de
Paani se vade nikal kar halke haath se squeeze karke dahi mai daal de
Ek serving plate par dahi mai coat karke in vado ko rakhe meethi chatni daale namak bhuna jeera powder lalnirch chatmasala sprinkle kar de
Anar aur nylon sev dhaniya patti se garnish kar de
Copyright © 2025, My Kitchen Diaries .All Rights Reserved