Vermecilli

Name: How to Make Vermecilli | Easy & Delicious Vermecilli Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

#ST26

prep time 10 Mins

cook time 10 Mins

chef Archana Gupta

Step 1

Ek pan mai Sewai ko dry roast kar le

Step 2

Pan mai oil garam kare rai crackle kare ginger garlic paste harimirch daalkar bhoon le

Step 3

ab capsicum pyaj tamatar matar saute kar le namak lalmirch kaalimirch daalkar 2 minute bhoon le vermecill add kare aur acchi tarah milate hue 2 minute bhoon le ab dugna paani add kare aur dhak kar pakaye

Step 4

5 minute baad check kare paani absorb ho jaye aur vermecill soft ho jaye to 1 tsp butter aur chatmasala mila kar flame band kar de

Step 5

Chopped dhaniya se garnish kare aur serve kare

Calories 220 Kcal

Total Fat 6 g

Carbs 35 g

Protein 4 g

ESSENTIAL ITEMS

1 cup vermecilli

1 piece pyaj

1 piece tamatar

1 cup matar

1 piece capsicum

1 tsp ginger garlic paste

1 tsp chopped harimirch

2 tsp oil

1 tsp rai

1 tsp lalmirch

1 tsp namak

1 tsp kali mirch

1 tsp chat masala

1 tsp butter

to garnish chopped dhaniya

Recipe by:

Archana Gupta

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