Vermicelli Pulao

Name: How to Make Vermicelli Pulao | Easy & Delicious Vermicelli Pulao Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

Vermicelli Pulao Recipe (Seviyan Pulao) Perfect for breakfast fast quick n easy recipe Full loaded vegetable Perfect for kids lunch box A quick and delicious breakfast or light meal made with roasted vermicelli and vegetables. #ST26

prep time 10 Mins

cook time 15 Mins

chef nandinilata

Step 1

Heat oil or ghee in a pan.

Step 2

Add mustard seeds and cumin seeds. Let them crackle.

Step 3

Add green chili and onion. Sauté until the onion becomes translucent.

Step 4

Add carrot, peas, and capsicum. Cook for 2–3 minutes.

Step 5

Add turmeric powder and salt. Mix well.

Step 6

Add roasted vermicelli and sauté for 1 minute.

Step 7

Pour in 2 cups of water and bring it to a boil.

Step 8

Cover and cook on low heat for 5–7 minutes, or until the vermicelli absorbs all the water.

Step 9

Switch off the heat and let it rest for 2 minutes.

Step 10

Add lemon juice and garnish with fresh coriander leaves.

Calories 220 Kcal

Total Fat 7 g

Carbs 35 g

Protein 5 g

ESSENTIAL ITEMS

1 cup roasted vermicelli (seviyan)

1 tbsp oil or ghee

1 tsp mustard seeds

1 tsp cumin seeds

1 chopped green chili

1 chopped small onion

0.25 cup carrot

0.25 cup green peas

as per taste salt

0.25 tsp turmeric powder

2 cups water

1 tbsp lemon juice

to garnish fresh coriander leaves

OPTIONAL

2 tbsp capsicum chopped

Recipe by:

nandinilata

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