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Bedmi Puri and Halwa Nagori

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Bedmi puri and Halwa Nagori Breakfast Platter Dil walon ki Purani Delhi ke dil se — a soulful breakfast platter where swad aur yaadein tazaa ho jati hain. This traditional platter brings together crispy Bedmi Puris stuffed with flavourful urad dal and served with spicy aloo sabzi, along with the iconic Halwa Nagori — flaky mini puris paired with rich aromatic sooji halwa. Every bite carries the authentic taste, warmth, and nostalgia of Old Delhi’s timeless breakfast culture. #BP26
prep time 40 Mins
cook time 45 Mins
chef Rakhee Sharma
Step 1

For Nagori Poori: Combine sooji, flour, salt, carom seeds and oil in a bowl and mix gently with fingers. Now add water slowly slowly and knead a semi soft dough like a poori. Cover it with damp clothe and keep aside for 15 minutes.

Step 2

Heat the enough oil in deep wok. When oil is hot enough, divide the dough into equal portions and make a round ball shape.

Step 3

Roll it using rolling pin and fry them until to golden and crisp on medium flame. Keep aside.

Step 4

For Sooji Halwa: Heat the ghee in separate pan to make halwa. Add semolina or sooji and roast it till to golden color. Boil the 3 cups of water in separte saucepan. Add hot water in roasted semolina (carefully).

Step 5

Cook the sooji till to water absorbs. Now add cardamom powder, saffron and sugar and mix it. Let cook the halwa till the ghee releases.

Step 6

Garnish with chopped nuts and serve with nagori poori and aloo ki sabzi.

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