Step 1
Heat oil in a pan. Add chopped Garlic and roast well. Then add onions, bell peppers, paneer and cook for 3-4 minutes. Add sauces, black Pepper Powder and salt. Mix well. Lastly add chopped Green onions. Chilli paneer stuffing is ready.
Step 2
Put all green chutney ingredients in mixer jar & grind it fine.
Step 3
Take bread Kulcha & spread green chutney evenly. Place chilli paneer stuffing over it alongwith cheese slice and cover it with other kulcha.
Step 4
Heat oil on tawa. Sprinkle some pav bhaji masala and coriander leaves and place stuffed kulcha over it. Cook from both sides until golden & crisp. Serve it hot.
