Rajma Sabut Masoor

Pressure cook soaked rajma and sabut masoor with salt till soft

Heat oil in a pan add cumin seeds then add chopped onion and cook till golden brown add garlic and saute well

Then add tomato puree and chopped tomatoes and cook till oil separates add turmeric coriander powder Kashmiri red chilli powder and salt and cook well

Now add boiled rajma and masoor along with little water mix well and let it simmer till thick and flavorful