Paneer Pasanda

Ek pan mai oil daale tamatar pyaj harimirch ko cut karke add kare kaju namak lalmirch haldi daal kar soft hone tak pakaye

Thanda hone par grind karke ek paste bana le

Paneer ko grate kar le isme harimirch chopped dhaniya lalmirch namak kalimirch kishmish add karke ek stuffing bana le bache hue paneer ko square slice mai cut kare 2 paneer slice ke beech mai stuffing bhar le aur oil mai shallow fry karke nikal le

Oil mai jeera hing haldi daalkar bhoon le ginger garlic paste daalkar bhoon le ab tamatar pyaj kaju ka paste add kare aur thoda pani daalkar pakaye jab gravy se oil separate hone lage to paneer add kar de kasurimethi daal de dhak kar 5 minute pakaye ab fresh cream daalkar flame off kar de

Ek spoon oil mai kashmiri lalmirch bhoonkar sabji mai mila de

Paneer pasanda ready hai