Baingan ka Bharta

Baingan ko wash karke kapde se saaf kar le oil lagakar greese karle gas ki flame par rakhkar acchi tarah roast kar le

Thanda karke iski skin nikal de aur pulp ko acchi tarah spoon se mash kar le

Tamatar pyaj ko grind kar le ek pan mai oil add kare jeera hing haldi harimirch daalkar bhoon le

Grated ginger garlic daalkar bhoon le ab tamatar pyaj ka paste add kare namak lalmirch dhaniya powder daalkar bhoone ab baingan add kare sabko acchi tarah mix kare

Kasurimethi garam masala add kare aur chalate hue bhoone dhaniya patti se garnish kare

Ek tadka pan mai butter daale degi mirch daalkar baingan ke bharte mai add kar de aur serve kare