Aloo Pyaj Paneer ki Sabji

Aloo ko peel kar le pyaj ki skin nikal kar bulbs nikal le

Paneer ko tukdo mai cut kar le

Tamatar pyaj ko cut kar le ek pan mai oil daale jeera haldi lalmirch daal de tamatar pyaj harimirch ginger garlic kaju add kar de namak daalkar soft hone tak paka le thanda hone par grind karke ek paste bana le

Ek pan mai oil garam kare aloo aur pyaj ko fry karke nikal le paneer ko bhi thoda fry kar le

Ek pan mai oil garam kare kali mirch daalchini add kare ginger garlic Harimirch daalkar bhoon le

Tamatar Pyaj ka Paste daal kar bhoon le fried aloo pyaj paneer add kare lalmirch dhaniya powder kasurimethi garam masala daalkar thoda paani add kare dhak kar pakaye

Jab aloo ander se soft ho jaye aur gravy thodi thick ho jaye to cream add kare aur 2 minute pakakar flame off kar de dhaniya se garnish kare

Jowar ke atte mai thoda gehu ka atta milaye namak add kare garam pani se dough bana le iski roti bel kar sek le ghee lagaye

Aloo lyaj paneer ki roti ke saath serve kare