Indo-Chinese Style Vegetable Manchurian Delight

Name: How to Make Indo-Chinese Style Vegetable Manchurian Delight | Easy & Delicious Indo-Chinese Style Vegetable Manchurian Delight Recipe
Total time: 20 min
Yield: 5
Cuisine: chinese

#LP26 :- A perfect fusion lunch dish combining the bold flavors of Chinese sauces with Indian spices. These crispy vegetable balls soaked in a tangy Manchurian gravy make a wholesome and satisfying meal. Loaded with fresh vegetables, it’s both nutritious and delicious. This dish pairs beautifully with fried rice or noodles for a complete lunch experience. An ideal recipe for those who love spicy, street-style Indo-Chinese flavors.

prep time 20 Mins

cook time 20 Mins

chef Richa Pathak

Step 1

Prepare Balls Mix all vegetables with flour, cornflour, salt, and pepper. Make small balls and deep fry until golden brown.

Step 2

Make Gravy Heat oil, sauté ginger, garlic, and spring onions. Add soy sauce, ketchup, chili sauce, and vinegar. Pour water and bring to boil.

Step 3

Thicken Add cornflour slurry and cook until gravy thickens.

Step 4

Final Touch Add fried Manchurian balls and mix well. Garnish with spring onions.

Calories 180 Kcal

Total Fat 8 g

Carbs 20 g

Protein 4 g

ESSENTIAL ITEMS

1 cup Cabbage finally chopped

1 cup Carrot finally chopped

1 cup Capsicum finally chopped

2 tbsp cornflour

2 tbsp All purpose flour Maida

1 tsp Salt

1 tsp Black pepper

deep frying Oil

1 tbsp Garlic finely chopped

1 tbsp Ginger finely chopped

2 tbsp Spring onion finely chopped

1 tbsp Soya sauce

1 tbsp Tomato ketchup

1 tsp Chilli sauce

1 tsp Vinegar

1 cup Water

Recipe by:

Richa Pathak

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