Baingan Bharta

Roast the baingan directly on flame till soft and charred, peel the skin and mash it well

Heat oil in a pan, add cumin seeds and a pinch of hing, then add chopped garlic and sauté, add chopped onions and cook till light golden,

Add green chillies and tomatoes and cook till soft, mix in turmeric, red chilli powder, coriander powder and salt,

Then add the mashed baingan and mix well, cook on low flame for a few minutes till everything blends nicely and flavors combine, sprinkle garam masala and mix well,

Cook for another minute and turn off the flame.