#cnv26 These heart-shaped, gluten-free cupcakes are a perfect, wholesome treat for vrat (fasting). Using nutrient-dense buckwheat flour and naturally sweet bananas, they provide sustained energy Celebrate your fast with these tender, heart-shaped Buckwheat & Banana Cupcakes. Crafted with the earthy, rustic goodness of kuttu ka atta and the natural sweetness of sun-ripened bananas, each bite is a balanced harmony of health and flavor.
In a mixing bowl, combine the mashed bananas, butter and jaggery powder.
Whisk until smooth and well-incorporated.
Sift the buckwheat flour, baking powder, and a pinch of rock salt.
Gently fold the dry ingredients into the wet mixture. If the batter is too thick, add a tablespoon of milk or water to reach a pourable, cake-like consistency.
Grease your muffin or heart-shaped molds with a little butter.
Pour the batter into the greased heart-shaped molds filling them about 3/4 of the way.
Top with cashews and raisins.
Bake at 180°C (350°F) for 15–20 minutes in pre- heated oven till firm and golden.
Once cooled slightly, sprinkle with a little desiccated coconut.
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