Falahari Jalebi

Name: How to Make Falahari Jalebi | Easy & Delicious Falahari Jalebi Recipe
Total time: 10 min
Yield: 3
Cuisine: north-indian

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prep time 10 Mins

cook time 10 Mins

chef Archana Bhargava

Step 1

In a mixing bowl put together singhare ka atta and curd , and mix well .

Step 2

Now by adding water little by little make a smooth but thick batter .

Step 3

Cover and keep it for fermentation for 6 – 8 hours .

Step 4

Cook sugar and water on low heat , until it becomes one string consistency .

Step 5

Add some lime juice or milk , to remove the impurities and also it will prevent the syrup from crystallisation .

Step 6

In a flat bottomed pan heat oil on medium flame .

Step 7

Now pour the batter in the squeezy bottle and start making jalebis .

Step 8

Fry on low heat , until it becomes brown and crispy , by turning them at regular intervals .

Step 9

When they are done take them out and immediately put in the warm syrup .

Step 10

After few seconds take them out on a serving plate and serve .

Step 11

Always fry them in small batches

Calories 140 Kcal

Total Fat 4 g

Carbs 25 g

Protein 1 g

1 cup singhare ka atta

3 tbsp curd

as required water

1 cup For sugar syrup: sugar

0.5 cup water

as required some lime juice or milk

Archana Bhargava

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