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Mix Veg Stir Fry

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A unique nique Bengali dish

prep time 20 Mins
cook time 20 Mins
chef Sushmita chakraborty
Step 1

Cut the vegetables into cubes

Step 2

Heat oil and fry the lentil dumplings and keep aside

Step 3

Now add more oil and temper five spices and green chillies

Step 4

Add ginger crushed and saute till raw smell disappears

Step 5

Add the vegetables and saute well adding salt and turmeric powder

Step 6

Cover it and cook till it is soft and moist

Step 7

Add the dumplings and mix well adding sugar and water

Step 8

Garnish it with coriander leaves and serve with plain rice