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Sago Dryfruit Drink

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#UTSAV26

prep time 10 Mins
cook time 20 Mins
chef Pounita Sharma
Step 1

Wash and soak sabudana overnight

Step 2

Cook sabudana in water till soften

Step 3

Add milk and chopped dry fruit of your choice

Step 4

Cook again for 5 minutes on slow flame

Step 5

Add sugar and boil

Step 6

Cool and garnish with dry fruit

Step 7

Serve chill