Vrat wale Bonda
#UTSAV26
#UTSAV26
Boil peel and mash potatoes
Add salt green chilli chopped Ginger grated red chilli powder
Take small portion and make balls
In another bowl take singhara atta add salt green chilli chopped grated Ginger
Add water and mix
Make pakoras like consistency
Dip potatoes ball in atta batter and deep fry till golden brown
Serve hot