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Vrat wale Bonda

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#UTSAV26

prep time 20 Mins
cook time 30 Mins
chef Pounita Sharma
Step 1

Boil peel and mash potatoes

Step 2

Add salt green chilli chopped Ginger grated red chilli powder

Step 3

Take small portion and make balls

Step 4

In another bowl take singhara atta add salt green chilli chopped grated Ginger

Step 5

Add water and mix

Step 6

Make pakoras like consistency

Step 7

Dip potatoes ball in atta batter and deep fry till golden brown

Step 8

Serve hot