Wash the potatoes thoroughly with water. Then wipe them with a cloth. Now cut them into two parts.
Heat oil in a pan. Now fry the potatoes. Do not make them too brown because we have to fry them again.
Now fry them and take them out. When they cool down, press each potato with the help of a bowl. Now fry the pressed potatoes again till they become golden brown.
Mix all the spices like salt, turmeric powder, red chili powder, coriander powder, dry mango powder, garam masala powder, roasted cumin seeds in a plate.
Now remove the extra oil from the pan and fry cumin seeds in the same pan. Now put all the pressed potatoes in the pan.
Put all the spices on top and stir gently otherwise the potatoes will break. Now the potato tuk is ready. Garnish with green coriander.
