Step 1
Heat a pan add water, salt, oil let it boil
Step 2
Add suji and mix it well, take down and add mashed potatoes, chillies, coriander leaves.
Step 3
Then take it in bowl and knead it to make dough
Step 4
Grease palm and roll a bit mixture into the shape of fingers
Step 5
Fry on low flame till golden brown sooji fingers are ready to serve it serve with green chutney and salad
