Step 1
In a bowl, take gram flour, add salt and water as needed, and prepare a smooth medium-thick batter.
Step 2
For the stuffing, mash the boiled potatoes in a plate. Add red chilli powder, salt, coriander powder, asafoetida, garam masala, chopped green chilli, ginger paste, sugar, and chopped coriander leaves. Mix well.
Step 3
Wash and wipe the tomatoes. Cut the top portion and carefully remove the seeds and pulp. Stuff each tomato with the prepared potato mixture.
Step 4
Dip the stuffed tomatoes into the gram flour batter, coating them well.
Step 5
Deep fry them one by one in hot oil until golden and crispy.
Step 6
Serve hot with your favourite chutney or sauce.
