Yakhani Pulao

Wash and soak the rice Heat clarified butter and fry the sliced onion Cut two onions in small pieces and crush the ginger garlic.

Make a packet of whole garam masala . Boil the chicken with ginger,garlic,onion and whole garam masala packet with four cup of water.

Cook in a slow flame. Remove the yakhani. Heat clarified butter in a pan and add the onion pieces and now ad the chicken. Fry it and remove from the pan. Boil rice in a yakhani water and salt When rice is half done add mutton pieces and cover it and cook in a slow flame Serve hot Garnish with coriander leaves