Tricolor Idli

To make Idli, you have to soak the dal and rice for 5 hours, then grind it. Now keep it covered for 5 hours. Now the Idli batter is ready. Divide the Idli batter into three equal bowls.

Now add food color to the idli batter, keep green color in one bowl, saffron in the other and white in the third.

Now apply light oil on the plates of the idli stand. Put green batter, white batter and saffron batter in the molds and put the batter one by one and steam it. Heat water in the idli cooker. Place the plate and steam it on medium flame for 10 to 12 minutes.

Hot idli is ready, serve it with Natiyal chutney or sambar.