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Tricolor Fruits Custard

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#AUG26 Tiranga color fruit custard has been made, it is very tasty and it is made on the Independence Day, which is good to see and drink.

prep time 10 Mins
cook time 15 Mins
chef Nirmala rajput
Step 1

To make fruit custard, first cut all the fruits into small pieces, then heat the milk on the gas, then add the custard powder, which we have dissolved in 3 spoons of custard powder in cold milk, then add the custard powder solution to the hot milk and then keep stirring so that it does not stick.

Step 2

Now the custard has to be cooked for 4 minutes, after that the gas has to be turned off, after that the custard has to be divided into 3 parts. Now mix saffron food color in 1/2 spoon of milk. In another bowl, mix green color in 1/2 spoon of milk.

Step 3

Do not mix anything in the third bowl, now 3 colors are ready and now the custard has to cool down a bit, then mix all three colors in the custard and fill it separately in 3 glasses.

Step 4

Now add chopped apple, banana, guava and pomegranate fruits on top. Now the tricolor custard is ready.