Tiranga Poha

Green Poha – Matar Poha: Wash poha and keep aside.

Heat oil, add mustard seeds, cumin, curry leaves. Add 1/2 cup green peas + salt. Add poha, mix gently. Garnish with coriander.

White Poha – Onion Poha: Heat oil, add mustard seeds, chopped onion, green chili. Add washed poha + salt. Cook 2 mins.

Squeeze lemon and garnish with coriander.

Orange Poha – Tomato Poha: Heat oil, add mustard seeds, cumin. Add chopped tomato + Red Chilli Powder + turmeric + salt.

Cook till soft. Add washed poha and mix.

Garnish with sev on top for color..

Serve all 3 pohas together – Green, White, Orange to make the Tiranga.