Tiranga Barfi

Grind the mava and add some ghee in a non-stick pan on gas and saute it well. Then add sugar to it

Now saute it well. And add milk powder to it. Mix and stir the mixture then add cardamom powder and cook the mixture till thick

After that take off the gas and let the mixture cool down and divide it into three equal parts

Mix both the green and orange colors in a little milk separately Keep one part white In the remaining two parts, add green color and the other orange color and mix

Now set it in a heart shape mold and unmould it and set it according to the color of the national flag and garnish it with almonds

You can make this sweet on festive occasions.it tastes very good