Sweet Corn Chaat

Name: How to Make Sweet Corn Chaat | Easy & Delicious Sweet Corn Chaat Recipe
Total time: 5 min
Yield: 3
Cuisine: gujarat

#rain26 Street-Style Corn Chaat (also known as Makai Bhel or Bhutta Chaat), a tangy, crunchy, and spicy snack that is perfect for enjoying on a cozy rainy day. This specific presentation uniquely uses the natural corn husk as a serving boat

prep time 5 Mins

cook time 10 Mins

chef Hetal Vithlani

Step 1

Add the boiled sweet corn, chopped onions, and chopped tomatoes into a large mixing bowl.

Step 2

Sprinkle in the salt, red chili powder, chaat masala, and roasted cumin powder. Mix well so all the corn and veggies are coated with the spices.

Step 3

Pour in the green chutney and sweet tamarind chutney.

Step 4

Add the lemon juice and stir everything together.Top the mixture with a generous handful of nylon sev and fresh cilantro. Mix lightly and serve immediately to keep the sev crunchy!

Calories 170 Kcal

Total Fat 2 g

Carbs 35 g

Protein 5 g

ESSENTIAL ITEMS

2 cups sweet corn (boiled)

1 cup onion (finely chopped )

0.5 cup tomato (finely chopped)

1 tbsp green chutney (coriander-mint)

1 tbsp sweet tamarind chutney

1 tsp red chili powder

0.5 tsp chaat masala

0.5 tsp roasted cumin powder

0.5 tsp salt (adjust to taste)

0.5 tsp juice of a lemon

0.5 cup nylon sev (for crunch)

2 tbsp fresh coriander (finely chopped)

Recipe by:

Hetal Vithlani

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