Suji Tiranga Khandvi

Name: How to Make Suji Tiranga Khandvi | Easy & Delicious Suji Tiranga Khandvi Recipe
Total time: 20 min
Yield: 3
Cuisine: gujarat

This Suji Tiranga Khandvi is a Patriotic and Healthy Twist for independence Day, Showing our flag’s Colors with a Gujrati Favourite.Made with Semolina instead of Besan, this Version is Lighter and gives the same soft, melt-in-mouth Gujrati Khandvi taste. #AUG26

prep time 20 Mins

cook time 20 Mins

chef Lovely Agrawal

Step 1

Make 3 Batters :– Mix Suji +Curd +Water+Salt+Ginger -Garlic paste. Divide into 3. Add Turmeric to one, Spinach to Second, keep third Plain. Rest for 10 minutes.

Step 2

Cook each batter Separately on low flame stirring continuously till thick and it leaves the pan, about 6-7 minutes.

Step 3

Set & Roll:– Spread Thin on Greased plates. Cool 10 minutes, Cut Strips and roll. Arrange as Tiranga -Saffron White, Green.

Step 4

Tadka :– Heat Oil, add Mustard, Seeds, White Sesame, Curry Leaves and pour over rolls. Garnish with grated coconut and coriander.

Calories 220 Kcal

Total Fat 7 g

Carbs 32 g

Protein 7 g

ESSENTIAL ITEMS

2 cup semolina

1 cup curd

3 cup water

1 tsp salt

1 tsp ginger garlic paste

3 tbsp oil

1 tsp orange - turmeric+red chilli powder

as required white plain batter

2 tbsp green spinach puree

3 tbsp for tempering: refined oil

1 tsp mustard seeds

1 tsp white sesame

8 curry leaves.

Recipe by:

Lovely Agrawal

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