#PD26 Stuffed Rajasthani green chilli pickle (bharwa achar) is an easy and spicy stuffed pickle recipe made with big green chillies. It is a popular stuffed pickle from rajasthan known for its hot and spicy taste. This pickle is an ideal taste enhancer which can be served with roti, naan, paratha or rice.
Wash the green chili and keep them under sunlight for 2 hours so that they are dried properly. There shouldn’t be any moisture.
Cut each chili length wise in such a way that it’s joint on one side.
Mix all the spices, mustard oil and sirka in a big plate.
Stuff this mixture in each chili. Stuff all the chilies with this mixture.
Keep this pickle mixture under sun in glass container for 3 to 4 days.
Stuffed green Chili Pickle is now ready to serve and eat along with the meals.
Note: There is no need to submerge the pickle in oil because the vinegar/sirka acts as a preservative. This pickle remains fine for 2 to 3 months. If you want to store the pickle for more than three months then fill enough oil in the glass container to submerge the pickle.
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