Corn Potato Cutlets are a popular Indian street-style snack enjoyed across the country. They are especially common in Mumbai, where different types of vegetable cutlets are served at street food stalls and cafés Perfect for Evening snacks, lunch boxes, tea-time, and party starters. #rain26
In a large bowl combine mashed potatoes, boiled corn, grated carrot, chopped capsicum, onion, green chilies, coriander leaves, and grated ginger.
Add red chili powder, turmeric, coriander powder, cumin powder, garam masala, chaat masala, and salt.
Mix well and add roasted besan
Divide the mixture into equal portions and shape into round or oval cutlets.
Heat a pan and lightly grease it with oil.
Shallow-fry the cutlets on medium heat for 3–4 minutes on each side until golden brown and crispy.
Serve hot with tomato ketchup
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