Spinach Corn Rice

Blanch spinach and a make smooth paste of it by adding coriander + ginger + green chilli.

Assemble all other ingredients, finely chop onion, tomato, garlic.

In moderately heated pan add oil, add jeera and allow it crackle, then add chopped garlic and allow to light golden brown.

Then add onion and sauté till it’s translucent. Now add corn and stir fry it well for 2-3 minutes, add tomatoes + salt and stir fry for 1-2 minutes.

Now add all spices and stir fry till tomato turns mushy and masala leaves oil and turns aromatic.

Now add spinach paste + garam masala, mix well and cook for 4-5 minutes, add cream / Malai and mix nicely. 1/2 tsp sugar can be added at this stage.

Cook / stir for 3-4 minutes and check for salt at this stage. Add cooked rice and mix nicely, cover and cook for 3-4 minutes.

Now spinach corn rice is ready to serve. Have served with Beetroot Raita