Restaurant Style Vegetables Chowmein

Name: How to Make Restaurant Style Vegetables Chowmein | Easy & Delicious Restaurant Style Vegetables Chowmein Recipe
Total time: 25 min
Yield: 4
Cuisine: chinese

Restaurant-style Vegetable Chow Mein is a delicious Indo-Chinese favorite made with perfectly stir-fried noodles, colorful fresh vegetables, and flavorful sauces. Every bite is packed with smoky aroma, crunchy veggies, and savory goodness, making it a perfect meal for lunch, dinner, or evening cravings. It’s quick, vibrant, and loved by people of all ages. #np26

prep time 25 Mins

cook time 20 Mins

chef Sushma Mishra

Step 1

Boiled the noodles until just cooked, drain and rinse with cold water,toss with a little oil to prevent sticking

Step 2

Heat oil in a wok saute garlic ginger and green chilli to 30 second add onion and stir fry for 1 minutes

Step 3

Add cabbage carrot capcicum and stir fry on high heat for 2-3 minutes to the vegetables stay crisp

Step 4

Add soy sauce to tomato ketchup green chilli sauce vinegar black pepper powder and salt

Step 5

Add cooked noodles and toss everything together on high heat for 2-3 minutes

Step 6

Garnishing with finely chopped spring onion and serve hot

Calories 210 Kcal

Total Fat 10 g

Carbs 20 g

Protein 4 g

ESSENTIAL ITEMS

200 gm chowmin noodles

1 tbsp oil

7 chopped clove garlic

1 tbsp grated ginger

2 onion thinly sliced

1 cup cabbage shredded

0.25 cup carrot julienned

0.5 cup capcicum sliced

0.5 cup chopped spring onion

1 green chili

1 tbsp soy sauce

1 tbsp tomato ketchup

1 tbsp green chilli sauce

0.5 tsp black pepper powder

1 tsp vinegar

as per taste salt

Recipe by:

Sushma Mishra

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