Raw Turmeric Pickle

Name: How to Make Raw Turmeric Pickle | Easy & Delicious Raw Turmeric Pickle Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#PD26

prep time 10 Mins

cook time 15 Mins

chef Mukti Sahay

Step 1

Wash and chop the haldi. Cut in stripes. Heat oil in a pan.

Step 2

Add asafoetida,cumin seeds and fennel seeds to crackle. Add raw haldi pieces and stir fry for two mins.

Step 3

Add all dry ingredients and mix well. Add salt and saute for two to three mins in a low flame. Turn off the flame

Step 4

Once cooled,keep in the air tight container.

Calories 110 Kcal

Total Fat 6 g

Carbs 10 g

Protein 1.5 g

100 gm Raw turmeric

2 tbsp Oil

1 tsp Red chilli powder

1 tsp Garam masala powder

1 tsp Turmeric powder

1 tsp Aamchur powder

1 pinch Asafoetida

1 tsp Cumin seeds

1 tsp Crushed fennel seeds

as per taste Salt

Mukti Sahay

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