Masala Corn Curry – Chawal With Salad

Name: How to Make Masala Corn Curry – Chawal With Salad | Easy & Delicious Masala Corn Curry – Chawal With Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: gujarat

When Hot Steamed Rice Meets the Spicy, Tangy, Masala Corn Curry-Chawal every Soaks up the Rice Gravy and Turns Into a Burst of Flavour. #AUG26

prep time 30 Mins

cook time 20 Mins

chef Lovely Agrawal

Step 1

Heat Oil. Add Asofaida+Cumin Seeds, then Onion+ Ginger Garlic paste. And Onion Puree. Saute till Golden.

Step 2

Whisk 1 Cup thick Curd Puree, Tomato Puree and Add it to the Masala. Cook on low gas for 2 Minutes. Then add Sweet Corn+ water. Simmer for 8-10 Minutes till Gravy thickness. Garnish with chopped Coriander.

Step 3

For Plain Steamed Rice:- Wash 2 Cups Rice. Cook in 3 Cup Water with a pinch of salt, and oil till Fluffy.

Calories 430 Kcal

Total Fat 12 g

Carbs 72 g

Protein 10 g

ESSENTIAL ITEMS

2 cups sweet corn kernels

2 chopped onion

1 cup tomato puree

1 cup onion puree

1 cup curd puree

2 tsp ginger garlic paste

1 tsp turmeric powder

2 tsp red chilli powder

2 tsp coriander powder

3 tbsp refined oil

pinch asofaida

1 tsp cumin seeds

2 tbsp chopped coriander leaves

Recipe by:

Lovely Agrawal

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