Makhana Kheer

Heat ghee in a wok,add lotus seeds /makhana and stir fry on low flame. After they turn light brown and crispy turn off the flame

Once cooled, grind lotus seeds coarsely. Keep aside. Boil milk in a heavy bottom vessel Once boiled keep in a low flame.Add lotus seeds powder.

Stir in between thickening the milk. Cook well till it gets thick and lotus seeds mix in the milk. Add sugar and mix well. Add cardamom powder and pistachio. Garnish with pistachio and cherry.