Kadla Curry Kerala style

Name: How to Make Kadla Curry Kerala style | Easy & Delicious Kadla Curry Kerala style Recipe
Total time: 10 min
Yield: 2
Cuisine: south-indian

#PR26 Kadla Curry is a delicious and flavourful Curry made with black chickpeas which is rich in protein, onions, whole and ground spices, coconut paste or coconut milk.

prep time 10 Mins

cook time 25 Mins

chef Banalata Choudhury

Step 1

In a large kadai heat 1 tsp coconut oil and splutter 1 tsp mustard, 1 dried red chilli, few curry leaves.also add 5 shallots, 1 chilli and saute until the onions turn translucent.

Step 2

Further, add the prepared masala paste and saute for 2 minutes.

Step 3

Add in pressure cooked kala chana and ½ tsp salt.

Step 4

Mix well adjusting consistency as required.

Step 5

Cover and cook for 15 minutes or until the flavours are absorbed well.

Step 6

Finally, kadala curry recipe is ready to serve with appam or puttu.

Calories 280 Kcal

Total Fat 9 g

Carbs 38 g

Protein 11 g

ESSENTIAL ITEMS

1 cup pressure cooking: black chickpea / kala chana, soaked overnight

1 tsp salt

4 cup water

1 tsp for masala paste: coconut oil

1 inch cinnamon

2 pods cardamom

3 cloves

1 tsp fennel seeds

1 onion, sliced

2 clove garlic

1 inch ginger

1 chopped tomato

0.5 cup coconut, grated

as required few curry leaves

0.25 tsp turmeric

0.25 tsp kashmiri red chilli powder

1 tsp coriander powder

1 tsp garam masala

0.5 cup water

1 tsp for curry: coconut oil

1 tsp mustard

1 dried red chilli, broken

as required few curry leaves

5 chopped shallots

1 chilli, slit

1 tsp salt

Recipe by:

Banalata Choudhury

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