Heart-Shaped Chocolate Dates with Kaju Filling

Wash and pat dry the dates .Carefully slit each date lengthwise and remove the seed and cut at little angel.

Fill whole cashew on one side of the dates and insert the other side to make a heart shaped.

Melt the dark chocolate using a double boiler or microwave in 20-second intervals, stirring until smooth and glossy.

Dip each stuffed heart-shaped date into the melted dark chocolate, ensuring it is evenly coated. Lift with a fork and allow the excess chocolate to drip off.

Place the chocolate-coated dates on butter paper

Sprinkle chopped pistachios over the chocolate before it sets.

Refrigerate or freeze for 2–3 hours, or until the chocolate is completely firm.

Serve chilled and store in an airtight container in the refrigerator for up to one week.