Gond Ke Laddu

Heat the ghee in a pan. Roast the suji on medium flame until light brown in color and give out the fragrance. Again heat the ghee in a pan and fry the cashewnuts, makhana, raisins, grated coconut and gond one by one and crush it.

Again heat the ghee and roast the wheat flour on medium flame in color and give out the fragrance. After stirring further for 10-15 minutes, switch off the flame.

Let the mixture cool down. Now add sugar, wheat flour,roasted sesame seeds, poppy seeds fried cashew nuts,makhana,almonds,raisins,coconut,cardamom powder and suji and mix it well. . When it cools down, shape it into ladoo.