#ST26 A colorful and nourishing tiffin box recipe featuring toasted bread layered with a creamy spinach-corn filling, fresh cucumber slices, and juicy orange segments. This unique sweet-savory combination adds freshness, fiber, and nutrients, making it a fun and wholesome lunchbox meal for kids and adults alike.
Heat butter in a pan and sauté spinach until wilted.
Add sweet corn, paneer, salt, and pepper. Cook for 2–3 minutes until creamy.
Toast the bread slices.
Spread the spinach-corn mixture over the toast.
Arrange cucumber slices on top and place orange segments along the edge.
Serve immediately or pack in a tiffin box.
Tiffin Box Idea: Pack with a handful of nuts or seeds for a balanced and energizing lunch.
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