Chocolate Makhana Pops

Heat and dry pan on low heat add butter and toss in the makhana and roast for 5 minutes until they are golden and have a satisfying crisp crunchy

Transfer to a bowl and allow them to cool slightly

Insert toothpick inserted each makhana

In a separate glass bowl melt the dark chocolate using a microwave and dip the makhana in it and coat makhana perfectly with melted chocolate tap slightly and sprinkle some sesame seeds on it

Continue with all the rest of makhana and stick it in a glass filled with chickpea or rajma and keep it in the fridge to set

Our tasty chocolate Makhana Pops are ready to eat Enjoy it