Chinese Schezwan Corn

Name: How to Make Chinese Schezwan Corn | Easy & Delicious Chinese Schezwan Corn Recipe
Total time: 3 min
Yield: 2
Cuisine: chinese

#Corn26 Chinese Schezwan Corn is a special monsoon treat. It is a unique spicy and tangy flavour. Try once in monsoon season you will never regret and you love to enjoy again and again

prep time 3 Mins

cook time 10 Mins

chef Manisha Sampat PureVegTreasure

Step 1

Add sweet corn pellets on boiling water. Boil for 3 minutes.

Step 2

Strain out water. In a plate, keep boiled corn pellets, add all ingredients. Mix well.

Step 3

Ready to serve hot and fresh Chinese Schezwan Corn. Garnish with spring onions and shredded carrot. A perfect dish in rainy days.

Calories 62 Kcal

Total Fat 1.3 g

Carbs 13 g

Protein 3 g

ESSENTIAL ITEMS

1 piece sweet corn

1 tsp red chilli flakes

0.5 tsp black pepper powder

0.25 tsp black salt

0.25 tsp salt

1 tsp lemon juice

2 tsp schezwan sauce

0.5 tsp soya sauce

1 tsp chopped spring onion

as required water to boil corn

Recipe by:

Manisha Sampat PureVegTreasure

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