Besan Paneer Veggie Waffles

Name: How to Make Besan Paneer Veggie Waffles | Easy & Delicious Besan Paneer Veggie Waffles Recipe
Total time: 10 min
Yield: 2
Cuisine: american

Who says waffles have to be sweet? These savoury waffles are packed with besan, paneer, colourful veggies and a touch of Indian spices! Easy to make in a waffle maker, delicious, and perfect for breakfast or an evening snack. Serve them hot with green chutney or your favourite dip! #GF26

prep time 10 Mins

cook time 10 Mins

chef Naina jhamnani

Step 1

In a bowl, add besan, grated paneer, carrot, corn, bell peppers, ginger, green chilli and chopped coriander.

Step 2

Add pav bhaji masala, cumin powder, chaat masala, chilli flakes and salt.

Step 3

Mix in the Greek yogurt and gradually add water to make a thick, pourable batter. Mix everything well.

Step 4

Preheat and lightly grease the waffle maker.

Step 5

Pour the batter into the waffle maker, spread evenly and cook until the waffles are golden and crisp.

Step 6

Carefully remove and serve hot with green chutney, ketchup or your favourite dip.

Calories 220 Kcal

Total Fat 9 g

Carbs 22 g

Protein 12 g

ESSENTIAL ITEMS

0.5 cup besan (gram flour)

0.25 cup grated paneer

1 small carrot, grated

0.5 cup corn

0.25 cup chopped bell peppers

0.5 tsp grated ginger

1 chopped green chilli

handful chopped coriander leaves

0.5 tsp pav bhaji masala

0.25 tsp cumin powder

0.5 tsp chaat masala

0.25 tsp chilli flakes

1 tbsp greek yogurt

as per taste salt

as required water

Recipe by:

Naina jhamnani

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