Bel Panna

Name: How to Make Bel Panna | Easy & Delicious Bel Panna Recipe
Total time: 5 min
Yield: 4
Cuisine: north-indian

Bel Panna (refreshing summer drink made from wood apple)

prep time 5 Mins

cook time 10 Mins

chef Neha Dua

Step 1

Break the bel fruit and scoop out the pulp.

Step 2

Add some water and mash it well with hands or spoon.

Step 3

Strain the mixture to remove seeds and fibers.

Step 4

Add sugar/jaggery, black salt, and roasted cumin powder.

Step 5

Mix properly and adjust consistency with more water.

Step 6

Serve chilled, garnished with mint leaves.

Calories 120 Kcal

Total Fat 1 g

Carbs 28 g

Protein 1 g

1 ripe bel (wood apple)

3 tbsp sugar (or jaggery)

0.5 tsp roasted cumin powder

pinch black salt

2 cups chilled water

as required few mint leaves (optional)

Neha Dua

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