*Kalakand Mithai Recipe*

Ingredients:

– Milk: 2 kg
– Sugar: 1 bowl
– Tartaric acid (Tartary): 1/2 tsp
– Almond flakes: 5-7
– Pistachio flakes: 8-10
– Saffron threads: 8-10
– Cardamom powder: 4-5

Method:

1. Boil 1 kg full-fat milk on gas until it reduces to half.
2. On another gas, boil 1 kg milk and add tartaric acid to make cheese…Read more