Makhana/ Dry Nuts Kheer

Name: How to Make Makhana/ Dry Nuts Kheer | Easy & Delicious Makhana/ Dry Nuts Kheer Recipe
Total time: 5 min
Yield: 2
Cuisine: rajasthan

#kj6 A creamy, rich and healthy festive kheer made without standing on gas! Creamy Makhana Dry Fruit Kheer made in Airfryer – No more stirring for hours! Loaded with makhana, almonds, cashews, pistachios, raisins, charoli, coconut and kesar. A perfect vrat-friendly, guilt-free dessert ready in just 15 minutes.

prep time 5 Mins

cook time 10 Mins

chef Bharti Parni

Step 1

Roast makhana in desi ghee till it becomes crispy.

Step 2

Coarsely crush half of the makhana and keep the other half whole.

Step 3

In an airfryer-safe bowl, add milk, roasted makhana, all dry fruits, saffron and sugar.

Step 4

Airfry at 180°C for 10-12 minutes. Stir once in between.

Step 5

Add crushed cardamom and mix. The kheer will thicken as it cools.

Step 6

Serve hot or chilled.

Calories 280 Kcal

Total Fat 16 g

Carbs 30 g

Protein 7.5 g

ESSENTIAL ITEMS

1 cup makhana / fox nuts

0.5 tsp desi ghee

1 cup milk

2 tsp almonds (sliced)

2 tsp pistachios (sliced)

2 tsp cashews (pieces)

2 tsp raisins / kishmish

1 tsp charoli / chironji

25 tsp saffron strands

25 tsp cardamom

2 tsp coconut (sliced)

4 tsp sugar

Recipe by:

Bharti Parni

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