Maggi Masala Cone

Name: How to Make Maggi Masala Cone | Easy & Delicious Maggi Masala Cone Recipe
Total time: 10 min
Yield: 4
Cuisine: rajasthan

#np26 Crispy on the outside and cheesy inside this Maggi Masala Cone is the perfect fusion snack We made cones using grated paneer capsicum olives tomato and Maggi Masala e Magic and coated them with cooked Maggi noodles You can make these in an air fryer shallow fry or bake them in the oven They turn out super crunchy and are ready in just 20 minutes Serve with tomato ketchup and enjoy as a party snack or evening treat Kids will love this twist on regular Maggi and it is perfect for birthdays and get togethers too Try this recipe at home and let me know how your Maggi Masala Cones turned out

prep time 10 Mins

cook time 20 Mins

chef Bharti Parni

Step 1

Take a big bowl and grate the paneer using a fine grater

Step 2

Add green chili coriander capsicum olives and tomato to it

Step 3

Add both Maggi Masala e Magic packets

Step 4

Crush the oats Maggi with your hands and add it along with the oats Maggi masala

Step 5

Add cheese on top and mix everything well

Step 6

Keep this mixture aside for 10 to 15 minutes to rest

Step 7

Meanwhile boil one glass of water in a pan

Step 8

When it comes to a boil add 2 packets of Maggi broken into pieces and add both Maggi masala packets

Step 9

Cook for 2 minutes till the Maggi becomes thick

Step 10

Turn off the gas and let it cool slightly

Step 11

Take a small portion of the rested paneer mixture and shape it into a cone

Step 12

You will get around 7 to 8 cones from this mixture

Step 13

Spread the cooked Maggi on a plate

Step 14

Roll each cone over the Maggi so that the outside gets coated with noodles

Step 15

Keep the top of the cone open

Step 16

Place the cones in a preheated air fryer at 200 degrees and cook for 20 minutes or till crispy

Step 17

You can also shallow fry them or bake them in a microwave

Step 18

If frying cover the top lightly so the Maggi does not fall off

Step 19

Serve hot Maggi Masala Cones with tomato ketchup

Calories 180 Kcal

Total Fat 8 g

Carbs 22 g

Protein 6 g

ESSENTIAL ITEMS

250 gm ingredients for filling: paneer grated

1 chopped green chili

chopped coriander leaves a little

1 chopped capsicum

8 chopped olives

1 chopped tomato without seeds

2 maggi masala e magic packets

2 tbsp cheese

1 crushed oats maggi packet

1 oats maggi masala packet

2 ingredients for outer layer: maggi noodles packets

2 maggi masala packets

0.25 cup maggi sauce

Recipe by:

Bharti Parni

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