Karwachauth Special Meethi Mathri

Name: How to Make Karwachauth Special Meethi Mathri | Easy & Delicious Karwachauth Special Meethi Mathri Recipe
Total time: 10 min
Yield: 15
Cuisine: north-indian

#KC26 Karwa Chauth Special Meethi Mathri Recipe Sweet Crispy Mathri – A Traditional Festive Treat. Serve these homemade sweet mathris with tea or include them traditional Karwa Chauth sargi and festive thali.

prep time 10 Mins

cook time 30 Mins

chef nandinilata

Step 1

Prepare the dough: In a mixing bowl, combine maida, sooji, powdered sugar, cardamom powder, and salt.

Step 2

Add ghee: Add the ghee and rub it into the flour until the mixture resembles breadcrumbs.

Step 3

Knead: Gradually add milk or water and make a firm, smooth dough. Do not knead too much.

Step 4

Shape the mathris: Cover and rest the dough for 15 minutes. Roll it out slightly thick and cut into small round or diamond shapes. Prick each piece with a fork.

Step 5

Fry: Heat oil or ghee on low to medium-low heat. Fry the mathris slowly until golden and crispy.

Step 6

Cool and serve: Remove and let them cool completely. They will become crispier as they cool.

Calories 95 Kcal

Total Fat 4 g

Carbs 13 g

Protein 1.5 g

ESSENTIAL ITEMS

2 cups all-purpose flour (maida)

4 tbsp ghee (for moyan)

0.5 cup powdered sugar (adjust to taste)

0.25 tsp cardamom powder

2 tbsp semolina (sooji), optional for extra crispiness

pinch salt

4 tbsp milk or water, as needed

as required oil or ghee for deep-frying

Recipe by:

nandinilata

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